Reiser Saloon.
Coex System for Filled Kievs


Vemag Coex System for Filled Kievs

  • Use two Vemags to produce an endless assortment of filled kievs
  • Produces a consistently accurate portion size and weight
  • A variety of solutions available for applications of all types and sizes

Two Vemags can be used together with a Reiser-engineered coextrusion attachment to produce an endless assortment of filled kievs. Working in conjunction with a forming and crimping attachment, the coextrusion system delivers a finished product of consistently accurate size and weight.

The Vemag coextrusion system works as follows: The first Vemag supplies the product's outer "shell" – typically a meat product; the second Vemag supplies the product's filling. 
The filling is accurately positioned within the shell. The forming attachment gives the product its shape, and a Crimper is used to simultaneously seal the product ends and cut the product into individual portions.

Use the Vemag Coex System to produce chicken kiev, chicken cordon bleu, cheese-filled meatballs, croquettes, dumplings and more!