Reiser Saloon.


Vemag Extruders

  • Extrude exact-weight portions with consistent thickness, width and length
  • Cutoff device ensures clean, even ends
  • Easy changeover from one product shape to another
  • High portioning rates
  • A variety of solutions available for applications of all types and sizes

Reiser and Vemag have designed a variety of Meat Extruding Systems for all types of applications and production requirements. This solution combines a Vemag Stuffer with a shape forming Extruding attachment. A Reiser-engineered Waterwheel flow divider can be added for multiple-lane production. Use the Vemag Meat Extruder to produce all types of extruded products -- jerky, skinless sausage, kippered beef, and more.

Vemag Stuffer
At the heart of the system lies the Vemag Stuffer. The Vemag features a powerful, positive displacement double-screw pump that provides the highest levels of portioning accuracy. The double-screw transports product extremely gently and without smearing. The Vemag is available in various models and hopper capacities to meet any production requirement.

The Reiser-engineered Waterwheel attachment is a flow divider that connects to the Vemag Stuffer. The Waterwheel divides the product flow into multiple lanes with equal portions from each outlet. Weight accuracy is guaranteed across each lane. It is a proven solution for high-volume production.

Extruder Attachment
Reiser's Extruder attachment produces a continuous flow of shaped product with consistent thickness and width. Equip the attachment with a cutoff device to control the length of the product and ensure exact-weight portions with clean, even edges. The extruder is designed for easy changeover from one shape to another.

For larger applications, a Reiser Waterwheel flow divider can be added to feed multiple Extruders for multi-lane production. Use it for high-volume production of skinless sausage, jerky and meat sticks.