Reiser Saloon.
RC100 Coex System

 

Vemag RC100 Coex System

  • Use two Vemags to produce an endless assortment of filled bakery products
  • Produces a consistently accurate portion size and weight
  • A variety of solutions available for applications of all types and sizes

Two Vemags can be used together with a Reiser-engineered coextrusion attachment to produce an endless assortment of filled bakery products, including filled sandwiches, filled breadsticks, filled scones and more. Working in conjunction with a Vemag RC100 forming and crimping attachment, the coextrusion system delivers a finished product of consistently accurate size and weight.

The Vemag coextrusion system works as follows: The first Vemag supplies the product's outer "shell" -- typically a dough product; the second Vemag supplies the product's filling. The filling is accurately positioned within the shell. The RC100 Crimper is used to simultaneously form the product shape, seal the product ends and cut the product into individual portions.